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Published November 26, 2024

Top 3 Leftover Turkey Recipes to Make Post-Thanksgiving Magic

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Written by Orelvys Sanabria & Annaby Pozo

Top 3 Leftover Turkey Recipes to Make Post-Thanksgiving Magic header image.

With Thanksgiving just around the corner, you are almost guaranteed to have a mountain of leftover turkey. Don’t let it go to waste! Transform your extra turkey into something delicious with these three creative recipes. Whether you’re in the mood for comfort food, something light, or an entirely new twist, we’ve got you covered.

1. BBQ Turkey Sliders


A tangy and fun way to enjoy leftovers.

Ingredients:

  • 2 cups cooked turkey, shredded

  • 1 cup barbecue sauce

  • 12 slider buns

  • ½ cup coleslaw (optional)

Instructions:

  1. Mix turkey with barbecue sauce and heat in a skillet until warmed through.

  2. Spoon turkey onto slider buns. Top with coleslaw if desired.


2. Turkey Fried Rice


A quick and flavorful way to repurpose leftovers.

Ingredients:

  • 2 cups cooked turkey, diced

  • 3 cups cooked rice (day-old works best)

  • 1 cup frozen peas and carrots

  • 2 eggs, beaten

  • 3 tbsp soy sauce

  • 1 tbsp sesame oil

  • 2 green onions, sliced

  • Optional: Sriracha for spice

Instructions:

  1. Heat sesame oil in a large skillet or wok. Scramble the eggs and set aside.

  2. Add turkey, rice, peas, and carrots to the skillet. Stir-fry for 5 minutes.

  3. Mix in soy sauce and scrambled eggs. Garnish with green onions.


3. Turkey Tetrazzini


A creamy, cheesy pasta bake perfect for a cozy dinner.

Ingredients:

  • 3 cups cooked turkey, shredded

  • 12 oz spaghetti or linguine

  • 1 cup sliced mushrooms

  • 2 tbsp butter

  • 2 cups chicken or turkey broth

  • 1 cup heavy cream

  • ½ cup grated Parmesan cheese

  • 1 cup shredded mozzarella or cheddar

  • ½ cup breadcrumbs (optional topping)

  • Salt, pepper, and parsley for garnish

Instructions:

  1. Cook the pasta according to package directions.

  2. In a large skillet, sauté mushrooms in butter until tender.

  3. Add turkey, broth, and cream. Simmer for 5 minutes.

  4. Mix in cooked pasta and Parmesan. Transfer to a greased baking dish.

  5. Top with mozzarella and breadcrumbs, then bake at 375°F (190°C) for 20-25 minutes until bubbly and golden.


Don’t let your leftover turkey sit idle in the fridge. With these recipes, you can reinvent it into meals that are just as exciting as Thanksgiving dinner itself. These ideas ensure you’ll savor every last bite of your holiday feast.

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